Friday, June 3, 2016

My recipes: Snacks/breakfast......

#Aloo paratha
Knead atta with water, oil.
Mash boiled potato very smooth.
Add chilli, garam masala, amchur, salt, coriander leaves, fine cut onion, to it.
Put the potato in the center of flat bread and close.
Fry with ghee.

#Aloo tikki
Grate boiled potatoes.
Mash them and add spice powders (red chilli, coriander powder, ginger powder, chaat masala), salt, corn starch, coriander leaves.
Make patties and fry in shallow oil till golden and crisp.
Serve with coriander chutney & tamarind chutney.

To maida, add little semolina, salt.
Add yogurt, water and knead.
Cover the soft dough in a wet napkin and keep aside for 2 hours.
Roll small balls into flat, apply oil on both sides.
In hot oil, place the bhatura.
When light golden, remove it an soak excess oil in a towel
Serve with chhole.

#Egg roll
Make maida (flour) flatbrreads
Mix egg, salt and black pepper.
Heat oil, add the egg and place the paratha atop it, cook both sides
Make stuffing of onions, chillies, coriander, lemon juice. Add salt and chat/raita masala
Add some stuffing onto the egg-coated bread and roll.

#Garlic bread
Preheat oven to 350 degrees F
Melt butter, mix garlic powder, dried parsley.
Put bread in baking sheet and smear with the butter mix
Bake in the preheated oven till toasted
Sprinkle with mozzarella cheese and toast again for few more minutes (not needed if not using cheese)

#Gobi paratha
grate the cauliflower, add chopped green chilies
add some grated gobi/cauliflower mix in the center of the paratha
roast the gobi paratha with ghee
serve it with yogurt, pickle or white butter.

#Jeera rice 
Add oil or ghee.
Add the cumin , both type of cardamom, cinnamon, bya leaf, mace, cloves, rice, salt, water.
Garnish with coriander leaves. before serving.

#Oat porridge
#Type 1
To oats, add water and milk.
Add sugar and cook in low/medium flame.
After cooking for 5-6 minutes, cool it and sprinkle with dry fruits.

#Type 2
To boiling water, add oatmeal
Keep stirring, add salt.
Add sugar and milk.

To chickpea flour, add coriander, salt, turmeric, chili powder, garam masala and garlic.
Make a smooth batter.
Heat the oil.
Coat veggies (cauliflower, brinjal, onions) and fry for 4-5 minutes, till golden.

Boil water, add the pasta and salt. Boil for Cook for 10- 12 mins.
Grind tomato.
Add oil to hot pan, splutter cumin, add garlic.
Add chopped onion and fry.
Add the tomato paste and stir.
Add garam masala, turmeric powders, herb seasoning.
Add bell pepper .
Add pasta.
Garnish wih black pepper powder and chopped coriander leaves.

Mix Yeast, sugar, maida.
Make dough by kneading 10 min. Stand for 30min or more.
Meanwhile, make sauce of tomato, bell pepper, carrot, basil.
Punch and roll the dough. Smear with sauce. Add mozarella cheese, veggies, parmesan, garlic powder.
Preheat oven at 375 degree. Bake for 20 min at 425 degree.

Heat the oil and add the asafoetida, mustard seeds, curry leaves, onions and chillies.
Add onions, then add potatoes, turmeric and sauté over low heat
Add salt and poha and mix well.

Take atta, 3 tbsp sooji, salt. Mix
Mix , knead 1 tsp oil, keep for 30 min.
Roll into medium thickness poori.
Heat oil and fry one poori at a time.
Push to puff, remove when golden
Drain extra oil in paper towel.
Serve with potato curry.

#Potato masala (for poori, paratha)
Boil potoes and keep chopped
Chop onions, tomatoes, ginger, green chilies and coriander leaves.
Heat oil, splutter mustard seeds, add chana dal, cumin seeds
Add ginger, green chilies, curry leaves.
Add the onions and a pinch of asafoetida.
Some gram flour.
Add tomatoes, stir, add water.
Add potoes, boil, add salt.
Serve with pooris, dosa, parthas

finely slice the cucumber and tomatoes. keep aside.
To bread apply butter
Add thin slices of tomato and cucumber on it
Sprinkle black pepper powder, cumin powder, cilantro and salt (avoid salt in sandwich to be packed)
Add another slidce of buttered bread.
Cut diagonally
Eat with tomato ketchup
*Pack in aluminium foil

#Suji upma 
Take chopped onion, green chillies,  ginger and coriander leaves, curry leaves, cashews, chana dal, urad dal.
Roast suji
Mustard in hot oil, followed by cumin seeds and dal.
Add cashews, and veggies.
Add water, salt and sugar.
When boiled add suji
Add chopped coriander leaves. stir well.
Serve upma with pickle.

#Vada (chana)
Soak washed chana dal for 2h. Grind.
Gring, add salt and ingredients such as mint, curry leaves, onion, chilli, masala powder, green chilies, ginger garlic paste.
Heat oil in pan and fry the flat vadas till golden.
Serve with chutney or ketchup.

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