Tried spring mix salad...an interesting blend of baby, tender leaves of lettuce (romaine, oak leaf, butter, lollo rosa, tango), mizuna, chard, mustard, arugula, frisee, kale, spinach, tatsoi, radicchio....
experimented with its many versions.....with tomato, onions, citrus, carrot, toasted almonds, raisins, black pepper, they turned out well....and consumption of so much fresh green crunchiness felt healthy....some pictures...
Will be certainly trying with other ingredients like boiled chickpea, pistachio, avocado, crouton, cucumber, bell pepper...
No comments:
Post a Comment